Overview
- Opened in 1965
- Refurbished in 2005
- Elegance and modern facilities and decor
- Recommended in various food guides such as Michelin, Repsol, Gourmetour, etc …
- Privileged waterfront situation (opposite promenade, next to the sea)
- Seats 140 people (of that, 100 can be inside, in main dining room)
- Varied menu and renewed by season
- Mediterranean and traditional Catalan dishes
- Haute cuisine
- Top Quality fish, seafood and meat
- Extraordinary wine cellar at the entrance of the restaurant in more than 300 bottles to both foreign and local, well managed by the sommelier
fragatarestaurante.com (not currently active)
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