At Port Alegre in St Sebastian Bay next to the Beach (Platja de Sant Sebastià)
- Nice terrace with sea views
- Offers exquisite dishes of Catalan cuisine
- Can be pricier (mixed reviews)
- Xató (Catalan Dish) and rice
A sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an ‘endive salad (a leaf vegetable belonging to the daisy family)’ prepared with anchovy, tuna and salted cod (bacallà)
Nice terrace with sea views, next to the beach of Sant Sebastian and offering exquisite dishes of Catalan cuisine, including the famous Xató and rice.
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