Fragata

• Opened in 1965
• Refurbished in 2005
• Elegance and modern facilities and decor
• Recommended in various food guides such as Michelin, Repsol, Gourmetour, etc …
• Privileged waterfront situation (opposite promenade, next to the sea)
• Seats 140 people (of that, 100 can be inside, in main dining room)
• Varied menu and renewed by season
• Mediterranean and traditional Catalan dishes
• Haute cuisine
• Top Quality fish, seafood and meat
• Extraordinary wine cellar at the entrance of the restaurant in more than 300 bottles to both foreign and local, well managed by the sommelier

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