Overview
- In the Sitges Port Aiguadolç Sitges
- Close to the sea and in an exclusive and quiet
- Cooking style: Santa Cucanya the Raco Llucia of Vilanova
- Mediterranean cuisine
- Seafood , fish and shellfish
- Artisan Italian cuisine(starters and pastas)
- Meat and local specialties such as salad Xató or ‘Vilanova Gambes Suquet’
- Seasonal menus , with exclusive time each season
- Events and celebrations with Private Rooms
- Banquets to weddings
- Group meals and company dinners or anniversaries
- Accommodating up to 180 people
- Wide terrace on the sea front
- Lunch, dinner or a drink in a quiet, unique environment
Map
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