La Nansa

Carrer de la Carreta, 24 08870 Sitges, Barcelona, Spain

+34 938 94 19 27

http://www.restaurantlanansa.com

la nansa

  • Located in historical Sitges
  • Chef Rafecas Antoni took over the restaurant in 1963 in the company of his parents
  • Rafecas great-grandmother opened the first inn in his native town, Piera, a small rural town in the province of Barcelona
  • Hostaleros at the time, required country life, growing grapes, olives and other produce from the garden
  • Not to mention the personalized attention to guests
  • Knowledge and passion
  • Evocative desserts
  • Rice – Famous “arròs to sitgetana” traditional dish, hallmark of the restaurant
  • Traditional cuisine, reinterpreted to new trends and tastes of customers, but without ever compromising the essence of flavor
  • Beautifully dishes:
    – Lobster with margin snails
    – Shoulder of lamb roast
    – Tortosa cod
    – Surnard suquet the monkfish fricassee
    – Romesco stripe or esquisitas breaded artichokes
  • Homemade desserts:
    – Prueva
    – Cheesecake with figs
    – Tart taten
    – Nougat biscuit
    – Pineapple crème brûlée
    – Chocolate cake (white and black chocolate)

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