La Nansa

Carrer de la Carreta, 24 08870 Sitges, Barcelona, Spain

+34 938 94 19 27

http://www.restaurantlanansa.com

la nansa

  • Located in historical Sitges
  • Chef Rafecas Antoni took over the restaurant in 1963 in the company of his parents
  • Rafecas great-grandmother opened the first inn in his native town, Piera, a small rural town in the province of Barcelona
  • Hostaleros at the time, required country life, growing grapes, olives and other produce from the garden
  • Not to mention the personalized attention to guests
  • Knowledge and passion
  • Evocative desserts
  • Rice – Famous “arròs to sitgetana” traditional dish, hallmark of the restaurant
  • Traditional cuisine, reinterpreted to new trends and tastes of customers, but without ever compromising the essence of flavor
  • Beautifully dishes:
    – Lobster with margin snails
    – Shoulder of lamb roast
    – Tortosa cod
    – Surnard suquet the monkfish fricassee
    – Romesco stripe or esquisitas breaded artichokes
  • Homemade desserts:
    – Prueva
    – Cheesecake with figs
    – Tart taten
    – Nougat biscuit
    – Pineapple crème brûlée
    – Chocolate cake (white and black chocolate)

Visited 1456 times, 2 Visits today

Related Listings

Tambucho sitges

El Tambucho

938 947 912

Port Alegre, 49, Playa San Sebastian, Sitges

At Port Alegre in St Sebastian Bay next to the Beach (Platja de Sant Sebastià) Nice terrace with sea views Offers exquisite dishes of Catalan cuisine Can… Read more…

Vilalta

Vilalta

+34 938 94 32 43

Avinguda Artur Carbonell, 32 08870 Sitges, Barcelona, Spain

Vilalta Restaurant, Sitges Hotel Hotels Hoteles Restaurants Restaurant Restaurantes Restaurante Read more…