Overview
- Opened in 1990
- Classic in Sitges
- Kitchen constantly evolving
- Traditional dishes,cod with garlic pickles
- Light desserts & ice cream
- Special attention to the Catalonia cheese table
- Sweet wines & wide range of other options
- Slow cooking is a goal
VEGETERIAN
On our menu there is always a vegetarian section. But few know that we can always tailor a dish on our menu changing any of its ingredients. We strive to make the most of vegetables and other ingredients served on our plates can be of organic origin.
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